There’s no doubt that NYC is a foodie town. And when the weather turns crisp, who doesn’t feel like indulging a bit? Whether you’re a talented home cook itching to get your hands on fresh local ingredients at the greenmarket, or a gourmand who could moonlight as a restaurant critic (your dream is *The NY Times*, but you’ll settle for The Eater), this week it’s all about food and drinks. From food blogger inspo, to a culinary trip to Spain, to Oktoberfest party - we’ve got what you need for an epic harvest feast.
10/4 Molly Yeh & Deb Perelman Food Book Party

In Dumbo, Molly Yeh of mega food blog My Name is Yeh is launching a new cookbook. Join the cutie pie star, and Deb Perelman of The Smitten Kitchen, for a discussion, treats from the book, and beer & wine. Now that’s a book launch *party*!
10/4 MAST Chocolate Fall Launch Party

From Molly’s party, take an Uber to Williamsburg, where MAST Brooklyn is raising a glass to its latest fall collection dedicated to its borough. There will also be music, art, and of course, free chocolate.
Muay Thai and Boxing Classes at Ultimate Gym, NoMad

If all that feasting has got you feeling sluggish, fight off the bloat - literally. These kick-ass Muay Thai and boxing classes will get you the chiseled physique of a fighter, stress relief, and confidence boost all in one.
10/5 Spain’s Great Match

The premier event celebrating Spanish culture in the U.S. returns for 23rd year, with unlimited tastings of 300+ varietals and endless eats from the city’s most prestigious Spanish restaurants.
10/8 Oktoberfest on the Bowery

Loreley Beer Garden is the largest outdoor beer garden in downtown, and an LES institution. Modeled after authentic biergartens in the owner MIchael Momm’s hometown of Cologne, Germany, you’ll get authentic autumn festivities ad unlimited German brews, plus live music - the best way to spend a fall afternoon.
Gourmet Cocktail Brunch at Pappardella

A cozy celebrity haunt for over 30 years (think Sean Penn, Dustin Hoffman, et al), Pappardella is beloved for delicious dishes that blend Old World comfort with contemporary techniques and flavors.
There you have it…which one of these are you hungry for??
